Vegetable Crop Production Methods for Yuma
Enrollment options
Course Overview:
Robert Masson, UArizona, Yuma County Cooperative Extension Asst. Agricultural Agent. Robert will discuss U.S. vegetable production of the 20th and 21st century as well as modern farming considerations. He will also look at Yuma production methods such as Tillage, Seeding and Transplanting, Fertilizers and crop Nutrition, and Irrigation methods. This course is designed for all agriculture professionals. This course will be accredited by the Certified Crop Adviser Program for 1 CEU credit.
Course Name: Vegetable crop production methods for Yuma
Presented by: Robert Masson, UArizona, Yuma County Cooperative Extension, Asst. Agricultural Agent
Course Number: CCA #SS 56943
CEU Credits: This course is accredited by the Certified Crop Adviser program, (1.0 CEU S&WM).Course will be automatically removed from circulation December 31st, 2024
The course contains video so it requires a computer that can play audio and video.
Contact and technical support: Robert Masson, masson@arizona.edu.
- Teacher: Don Dinwiddie
- Teacher: Robert Masson