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eXtension Online Campus
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Agriculture & Animals
Course categories:
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Agriculture & Animals
Agriculture & Animals / Agricultural Disaster Preparedness
Agriculture & Animals / Beef Cattle
Agriculture & Animals / ECOSEAM
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Pest Management
Pest Management / New Hampshire Pesticide Applicator Recertification
Pest Management / Penn State Pesticide Application Recertification: 60 min = 1 credit
Pest Management / Penn State Pesticide Applicator Recertification: 30 min = 1 credit
Pest Management / Recertificación para Aplicadores de Pesticidas de Penn State: 30 minutos = 1 credit
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Agricultural Disaster Preparedness
Beef Cattle
ECOSEAM
Greenhouses
Horses
Irrigation
Organic Agriculture
RanchTV U
Safety & Health
Sustainable Agriculture
Tobacco
Veterinary Science
Seguridad de la calidad de carne de res
Manure Applicator Training – August Prototype Testing
Conference Proceedings: 9th Annual Vermont Hop Conference, 2018
Ultra-Niche Crops: Creating a Business Plan
Starting Your Sustainable Small Farm 2018
Plant Breeding Training Network (PBTN) Discussion
Corn Rootworm Management Education
Advanced Plant Breeding: Heterosis
Basics of Wheat Proteins and Quality
Beef Cow Basics - Plus for Continuing Education Units
Biology and Management of the Northern Bobwhite
Buying a Tractor
Certified Biomass Procurement Specialist – Short Rotation Woody Crops
Collaborative Course on Computational Methods
Conference Proceedings: 5th Annual Vermont Hops Conference, 2014
Conference Proceedings: 6th Annual Vermont Hop Conference, 2015
Conference Proceedings: 8th Annual Vermont Hop Conference, 2017
Crop and Weed Genetics
Crop Genetic Engineering
Cross-Pollinated Crop Breeding
Disease Resistance Breeding: Phytophthora Resistance in Soybean Case Study
Disease Resistance Breeding: Transgenic Strategies
Enhanced Passive Surveillance BFES Training: Mixed Animal
Enhanced Passive Surveillance BFES Training: Swine Industry
Environmental Impacts of Crop Genetics: Weed Evolution
Environmental Quality Management of Animal Feeding Operations
Fertigation Case Study
Food as a Common Denominator: Bringing Everyone to the Table
Fresh Produce Good Agricultural Practices
Genotype by Environment Interaction
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