Becoming a successful agricultural entrepreneur takes planning and preparation. Set yourself up for success from the start!
This course focuses on business planning with special attention to the financial and legal considerations unique to farm and food-based enterprises. You’ll develop the core elements of a business plan to guide your small business forward.

Over seven weekly sessions, we’ll walk you through the steps to create a plan for an existing business or a brand-new venture. Join a statewide cohort of other farm and food businesses, hear from expert speakers, and connect with regional groups for networking and community support.