The purpose of the CFCWR Intern Training program is to provide participants with an interdisciplinary perspective of food equity in the United States and increase their understanding and competency about this issue. This program was developed and is administered by the USDA-funded Center for Food Conservation and Waste Reduction. 

Curriculum Outline: 
The training program is a weekly online synchronous class (~1 1/2 to 2 hours) for 9 weeks plus a post-training research project. The 9-weeks include an orientation in week 1 and recap in week 9 with the following topics weeks 2 to 7:
1. Sustainable U.S. Food System
2. Food security and social determinants of health
3. Nutrition, Disease, and Health Disparities
4. Food Equity
5. Food Waste and Conservation
6. Community organizations involved in food equity
7. Policies related to food equity
Additionally, participants will engage in a post-training research project related to household food waste or other food equity topic to earn their certificate.  

Expectations: 
Participants will be expected to complete weekly pre-readings, participate in Q&A during the Zoom meeting based on the weekly topics, complete a weekly reflection based on the week's topic, complete pre- and post-program and weekly session surveys, 

Prerequisites: 
Participants must apply to the program and be selected by the program's administrator to participate. to apply, please contact Karen Byrd, at ksbyrd@purdue.edu .

This course includes lessons on preserving food by drying, freezing, pressure canning, and water bath canning various foods.

This is a video-based series course. Through watching and following along with the videos, viewers will increase their knowledge about nutritional value of trout and food safety guidelines. Viewers will gain skills to engage with their children in the kitchen and at mealtime. Viewers will gain cooking skills related to cooking trout and increase confidence in their abilities to cook trout.

Este curso es para proveedores en hogares de cuidado infantil familiar. Esta capacitación en línea incluye videos, cuestionarios cortos y actividades. Tiene dos partes:

En la primera parte, usted aprenderá sobre las recomendaciones más recientes sobre QUÉ alimentos ofrecer a los infantes. Estos son los alimentos y bebidas recomendados. Repasaremos, como la leche materna, la fórmula láctea y el agua, granos, proteínas, frutas y verduras, así como los alimentos que deben evitarse, como el azúcar y la sal.

En la segunda parte, nos enfocaremos en el CÓMO alimentar a los infantes. Repasaremos la lactancia, la introducción a los alimentos sólidos y las prácticas generales de alimentación saludable. Al terminar estas dos partes, recibirá un certificado por haberlas completado.

El completer este curso proporciona 1.0 hora de contacto.

Este curso es gratis para los residentes de California. Los residentes fuera del estado necesitan pagar $15 para acceder este curso. Si desea comprar este curso, por favor haga clic en el siguiente botón.

The audience for this course is Family Child Care Home Providers residing outside the state of California. This online training includes videos, short quizzes, and activities. It has two parts: 

• In Part 1: What to Feed Infants, you will learn the latest recommendations on WHAT to feed infants. These are the foods and beverages that are recommended. You will review beverages such as breast milk, formula, and water, grains and proteins, fruits and vegetables, and foods to avoid such as sugar and salt.
  
  
• In Part 2: How to Feed Infants, you will learn the latest recommendations on HOW to feed infants. You will review breastfeeding, introducing solid foods, and overall healthy feeding practices. 

Completion of this course provides 1.0 contact hours. 

This class, developed by Ohio State University Extension Family and Consumer Sciences Educators/Program and Field Specialists, reviews many topics covered in the face-to-face Dining with Diabetes class. However, this class goes "beyond the kitchen" to help you make healthy choices when eating out and grocery shopping. 

You can share ideas and experiences with your classmates, chat with a health professional, and learn about new technology including websites and mobile apps.

For more information contact Dr. Dan Remley at remley.4@osu.edu

This course is for child care providers. This 30-minute online class is a fun and interactive way to learn about the latest recommendations for healthy beverages for children and help child care providers meet the requirements of the California Healthy Beverages in Child Care Act (AB 2084). It includes videos, short quizzes, activities, and covers topics such as milk, types of fruit juice, drinking water, and reading a nutrition label. A professional development certificate will be provided upon completion. The course is free for child care providers located in California and available for child care providers outside of California for a $15 fee.

The audience for this course is Family Child Care Home Providers. This online training includes videos, short quizzes, and activities. It has two parts: 

• In Part 1: What to Feed Infants, you will learn the latest recommendations on WHAT to feed infants. These are the foods and beverages that are recommended. You will review beverages such as breast milk, formula, and water, grains and proteins, fruits and vegetables, and foods to avoid such as sugar and salt.
  
  
• In Part 2: How to Feed Infants, you will learn the latest recommendations on HOW to feed infants. You will review breastfeeding, introducing solid foods, and overall healthy feeding practices. 

Completion of this course provides 1.0 contact hours. 

For more information or to enroll please contact dnilee@ucanr.edu. 

Este curso es para proveedores en hogares de cuidado infantil familiar. Esta capacitación en línea incluye videos, cuestionarios cortos y actividades. Tiene dos partes:

En la primera parte, usted aprenderá sobre las recomendaciones más recientes sobre QUÉ alimentos ofrecer a los infantes. Estos son los alimentos y bebidas recomendados. Repasaremos, como la leche materna, la fórmula láctea y el agua, granos, proteínas, frutas y verduras, así como los alimentos que deben evitarse, como el azúcar y la sal.

En la segunda parte, nos enfocaremos en el CÓMO alimentar a los infantes. Repasaremos la lactancia, la introducción a los alimentos sólidos y las prácticas generales de alimentación saludable. Al terminar estas dos partes, recibirá un certificado por haberlas completado.

El completer este curso proporciona 1.0 hora de contacto.