Extension Foundation Online Campus
The Basics of Descriptive Sensory Analysis Course is a comprehensive six
module virtual training program that teaches the basics of objective
aroma and flavor evaluation. It provides the foundation to successfully
conduct objective aroma and flavor analysis on a wide range of products
and ingredients. It is also a prerequisite for advanced hop sensory
training. Hosted by Roy Desrochers, UVM Extension.
- Teacher: Catherine Davidson
ADD ID NUMBER PRIOR TO ENROLLING IN COURSE
This module will focus on the preschool years ages three to five, when there is an enormous amount of growth and development. Our role in supporting children's progress is critical. What each of us does makes a difference. Topics include: Brain Development, Developmental Domains, the Role of the Teacher and Positive Interactions.
There are 5 lessons in this module which must be successfully completed to receive a certificate.
NOTICE **It is the responsibility of the user to print or download and save the certificate of completion. The instructor is not able to access individual certificates to duplicate.
Click on the title of the course above, then scroll down to "enroll me". Click on "enroll me' to enter the course.
If using an IPhone or IPad, download Moodle Mobile app. from the Apple Store for best results. If using a PC or Laptop, Firefox or Google Chrome browsers are recommended.
This training can be applied towards the Child Development/Guidance & Discipline training requirement; however, because it is less than three hours in length, additional training in Child Development/Guidance & Discipline will need to be completed to fully satisfy the three-hour requirement.
For Technical support email: campushelp@extension.org
For more information: Cathryn Peshlakai, M.Ed., Program Officer Early Childhood Education
University of Nevada Reno Extension
Office: 702-257-5561
Email: cpeshlakai@unr.edu
- Teacher: Cathryn Peshlakai
- Teacher: Sarah Wright
ADD ID NUMBER PRIOR TO ENROLLING IN THE COURSE
This module will present the goals of positive guidance, misunderstandings about guidance, key practices, effective environments, common behavior challenges and offer positive guidance strategies for the classroom
There are 7 sections in this module which must be successfully completed to receive a certificate.
NOTICE **It is the responsibility of the user to print or download and save the certificate of completion. The instructor is not able to access individual certificates to duplicate.
Click on the title of the course above, then scroll down to "enroll me". Click on "enroll me' to enter the course.
If using an IPhone or IPad, download Moodle Mobile app. from the Apple Store for best results. If using a PC or Laptop, Firefox or Google Chrome browsers are recommended.
This training can be applied towards the Child Development/Guidance & Discipline training NV Registry requirement; however, because it is less than three hours in length, additional training in Child Development/Guidance & Discipline will need to be completed to fully satisfy the three-hour requirement.
For Technical support email: campushelp@extension.org
For more information:
Cathryn Peshlakai, M.Ed., Program Officer Early Childhood Education
University of Nevada Reno Extension
Office: 702-257-5561
Email: cpeshlakai@unr.edu
- Teacher: Cathryn Peshlakai
- Teacher: Sarah Wright
ADD ID NUMBER PRIOR TO ENROLLING IN THE COURSE
This module will focus on the first three years of a child's life, when there is an enormous amount of growth and development. Our role in supporting children's progress is critical. What each of us does makes a difference. Topics include: Brain Development, Developmental Domains, the Role of the Teacher and Positive Interactions.
There are 5 lessons in this module which must be successfully completed to receive a certificate.
NOTICE **It is the responsibility of the user to print or download and save the certificate of completion. The instructor is not able to access individual certificates to duplicate.
Click on the title of the course above, then scroll down to "enroll me".
Click on "enroll me' to enter the course.
If using an IPhone or IPad, download Moodle Mobile app. from the Apple Store for best results. If using a PC or Laptop, Firefox or Google Chrome browsers are recommended.
This training can be applied towards the Child Development/Guidance & Discipline training requirement; however, because it is less than three hours in length, additional training in Child Development/Guidance & Discipline will need to be completed to fully satisfy the three-hour requirement.
For Technical support email: campushelp@extension.org
For more information: Cathryn Peshlakai, M.Ed., Program Officer Early Childhood Education
University of Nevada Reno Extension
Office: 702-257-5561
Email: cpeshlakai@unr.edu
- Teacher: Cathryn Peshlakai
- Teacher: Sarah Wright
ADD ID NUMBER PRIOR TO ENROLLING IN COURSE
Signs and Symptoms of Illness (SOI) including Blood Borne Pathogens: The Prevention and Control of Communicable Diseases in the Child Care Setting is for child care providers and early childhood educator.
This training discusses ways to recognize, prevent, and manage infectious diseases in early education and child care settings. Special precautions are discussed when handling bloodborne pathogens.
There are 8 Sections in this module which must be completed successfully to receive a certificate.
NOTICE **It is the responsibility of the user to print or download and save the certificate of completion. The instructor is not able to access individual certificates to duplicate.
Click on the title of the course above, then scroll down to "enroll me". Click on "enroll me' to enter the course.
If using an IPhone or IPad, download Moodle Mobile app. from the Apple Store for best results. If using a PC or Laptop, Firefox or Google Chrome browsers are recommended.
For technical support email campushelp@extension.org
For information contact: Cathryn Peshlakai, M.Ed., Program Officer Early Childhood Education
University of Nevada Reno Extension
Office: 702-257-556
Email: cpeshlakai@unr.edu
- Teacher: Cathryn Peshlakai
- Teacher: Sarah Wright
ADD ID NUMBER PRIOR TO ENROLLING IN COURSE
Wellness-Obesity, Nutrition & Physical Activity is for Early Childhood Educators. This training focuses on lifelong wellness related to childhood obesity in the early childhood environment.
There are 7 sections in this module which must be successfully completed to receive the certificate.
NOTICE **It is the responsibility of the user to print or download and save the certificate of completion. The instructor is not able to access individual certificates to duplicate.
If using an IPhone or Ipad, download Moodle Mobile app. from the Apple Store for best results. If using a PC or Laptop, Firefox or Google Chrome browsers are recommended.
For Technical support email: campushelp@extension.org
For more information:
Cathryn Peshlakai, M.Ed., Program Officer Early Childhood Education
University of Nevada Reno Extension
Office: 702-257-5561
Email: cpeshlakai@unr.edu
Credits:
Anne Lindsay, Ph.D, Associate Professor, Extension Specialist
Madeleine Sigman-Grant, Ph.D., R.D., Professor, Maternal and Child Health & Nutrition
Teresa Byington, Ph.D., Professor, Early Childhood Education
Cathryn Peshlakai, M.Ed., Early Childhood Education
- Teacher: Cathryn Peshlakai
- Teacher: Sarah Wright
ADD ID NUMBER PRIOR TO ENROLLING IN COURSE
Reducing the Risks of Sudden Infant Death Syndrome (SIDS)training is for Child Care Providers and Early Childhood Educators. This training discusses ways to lower the risk of SIDS in child care settings, addresses common beliefs, safe sleep practices, handling parent’s concerns and why some babies are at a higher risk for SIDS. This training promotes “Back to Sleep” and “Tummy to Play”.
This training has been approved by Nevada Registry and the State of Maryland, Office of Child Care. There are 7 sections in the module which must be completed successfully to receive a certificate.
NOTICE **It is the responsibility of the user to print or download and save the certificate of completion. The instructor is not able to access individual certificates to duplicate.
Click on the title of the course above, then scroll down to "enroll me". Click on "enroll me' to enter the course.
If using an IPhone or IPad, download Moodle Mobile app. from the Apple Store for best results. If using a PC or Laptop, Firefox or Google Chrome browsers are recommended.
For technical support email campushelp@extension.org
For information contact: Cathryn Peshlakai, M.Ed., Program Officer Early Childhood Education
University of Nevada Reno Extension
Office: 702-257-5561
Email: cpeshlakai@unr.edu
- Teacher: Cathryn Peshlakai
- Teacher: Sarah Wright
- Teacher: CA 4-H eXtension Tech Support
- Teacher: Anne Iaccopucci
This training fulfills the need for the accredited food safety training required in LB 304, part of the Nebraska Pure Food Act. This course is specific to Nebraska’s laws and may not reflect those in other states or countries.
This training has been endorsed by: The Nebraska Department of Agriculture and The Douglas County (Nebraska, United States) Health Department.
Cost for this training is $25. Participants must register and pay for the course at this link, then utilize the confirmation code to access course materials.
- Teacher: Cindy Brison, MS, RDN
- Teacher: Melinda Nolan
- Teacher: Angie Rushman
- Teacher: Deborah Weitzenkamp
This class, developed by Ohio State University Extension Family and Consumer Sciences Educators/Program and Field Specialists, reviews many topics covered in the face-to-face Dining with Diabetes class. However, this class goes "beyond the kitchen" to help you make healthy choices when eating out and grocery shopping.
You can share ideas and experiences with your classmates, chat with a health professional, and learn about new technology including websites and mobile apps.
You have access to three modules that you can work through at your own pace. The first module addresses carbohydrates and diabetes. The second covers fats and sodium, and the third explains the role of vitamins, minerals and fiber.For more information contact Dr. Dan Remley at remley.4@osu.edu
- Teacher: Jami Dellifield
- Teacher: Marie Economos
- Teacher: Jonathan Gladden
- Teacher: Jenny Lobb
- Teacher: Amy Meehan
- Teacher: Dan Remley
- Teacher: Joyce Riley
- Teacher: Shannon Smith
- Teacher: Susan Zies
In this Preserve@Home course, participants will be introduced to food safety and food preservation science, gain an understanding of the principles and science behind foodborne illnesses and food preservation methods and be able to apply these principles to safely preserve food by methods of boiling water canning, pressure canning, pickling, freezing and drying.
The next class will start on June 10, 2021.
For more information, contact Laura Sant, University
of Idaho Extension, at lsant@uidaho.edu
- Teacher: Shelley Balls
- Teacher: Julie Buck
- Teacher: Surine Greenway
- Teacher: Joey Peutz
- Teacher: Amy Robertson
- Teacher: Laura Sant
- Teacher: Grace Wittman
- Teacher: Anne Zander
For more information or to enroll please contact: Dr. Annie Roe, University of Idaho, Eat Smart Idaho Director, at aroe@uidaho.edu
- Teacher: Annie Roe
This course is for child care providers. This 30-minute online class is a fun and interactive way to learn about the latest recommendations for healthy beverages for children and help child care providers meet the requirements of the California Healthy Beverages in Child Care Act (AB 2084). It includes videos, short quizzes, activities, and covers topics such as milk, types of fruit juice, drinking water, and reading a nutrition label. A professional development certificate will be provided upon completion. The course is free for child care providers located in California and available for child care providers outside of California for a $15 fee.
- Teacher: Taylor Espicha
- Teacher: Danielle Lee
If you wish to purchase this course, please click the following button:
- Teacher: Taylor Espicha
- Teacher: Danielle Lee
The audience for this course is Family Child Care Home Providers. This online training includes videos, short quizzes, activities, and has two parts:
- In Part 1: What to Feed Infants, you will learn the latest recommendations on WHAT to feed infants. These are the foods and beverages that are recommended. You will review beverages such as breast milk, formula, and water, grains and proteins, fruits and vegetables, and foods to avoid such as sugar and salt.
- In Part 2: How to Feed Infants, you will learn the latest recommendations on HOW to feed infants. You will review breastfeeding, introducing solid foods, and overall healthy feeding practices.
Completion of this course provides 1.0 contact hours.
For more information or to enroll please contact dnilee@ucanr.edu.
- Teacher: Danielle Lee
- Teacher: Ron Strochlic
The audience for this course is Family Child Care Home Providers. This online training includes videos, short quizzes, activities, and has two parts.
- In Part 1: What to Feed Toddlers, you will learn the latest recommendations on WHAT to feed toddlers. These are the foods and beverages that are recommended. We will review milk & other beverages, grains and proteins, vegetables & fruits, and sugar & sodium.
- In Part 2: How to Feed Toddlers, we will focus on HOW to feed toddlers. We will review how to prevent choking, responsive feeding, meal & snack frequency, food choices, and the feeding environment.
Completion of this course provides 1.0 contact hours.
For more information or to enroll please contact dnilee@ucanr.edu.
- Teacher: Danielle Lee
- Teacher: Ron Strochlic
La audiencia de este curso son los proveedores en hogares de cuidado infantil familiar. Esta capacitación en línea incluye videos, cuestionarios cortos, actividades y tiene dos partes:
En la primera parte, usted aprenderá sobre las recomendaciones más recientes sobre QUÉ alimentos ofrecer a los infantes. Estos son los alimentos y bebidas recomendados. Repasaremos las bebidas (como leche materna, fórmula láctea y agua), granos, proteínas, frutas y verduras, así como los alimentos que deben evitarse, como el azúcar y la sal.
En la segunda parte, nos enfocaremos en el CÓMO alimentar a los infantes. Repasaremos la lactancia, la introducción a los alimentos sólidos y las prácticas generales de alimentación saludable. Al terminar estas dos partes, recibirá un certificado por haberlas completado.
El completer este curso proporciona 1.0 hora de contacto.
Para obtener más información o para inscribirse, comuníquese con rstrochlic@ucanr.edu.- Maestro: Danielle Lee
- Maestro: Ron Strochlic
La audiencia de este curso son los Proveedores en Hogares de Cuidado Familiar. Esta capacitación en línea incluye videos, cuestionarios cortos, actividades y tiene dos partes.
- En la Parte 1: Qué Alimentar a los Niños Pequeños, aprenderá las últimas recomendaciones sobre QUÉ alimentar a los niños pequeños. Estos son los alimentos y las bebidas que se recomiendan. Revisaremos la leche y otras bebidas, granos y proteínas, vegetales y frutas, y azúcar y sodio.
- En la Parte 2: Cómo Alimentar a los Niños Pequeños, nos centraremos en CÓMO alimentar a los niños pequeños. Revisaremos cómo evitar la asfixia, la alimentación receptiva, la frecuencia de comidas y refrigerios, las elecciones de alimentos y el entorno de alimentación.
El completer este curso proporciona 1.0 hora de contacto.
Para obtener más información o para inscribirse, comuníquese con rstrochlic@ucanr.edu.- Teacher: Danielle Lee
- Teacher: Ron Strochlic
The audience for this course is:
By taking this course, students will learn:
For more information or to enroll please contact:
- Teacher: Heidi Barker
- Teacher: Rebecca Betts
- Teacher: Faye Cragin
- Teacher: Kristen Landau
- Teacher: Melissa Lee
- Teacher: Sara Oberle
- Teacher: Jessie Paine
- Teacher: Caitlin Wollack