eXtension Online Campus

If you wish to purchase this course, please click the following button:

This module will present the goals of positive guidance, misunderstandings about guidance, key practices, effective environments, common behavior challenges and offer positive guidance strategies for the classroom

There are 7 sections in this module which must be successfully completed to receive a certificate. 

NOTICE **It is the responsibility of the user to print or download and save the certificate of completion. 

The instructor is not able to access individual certificates to duplicate.

Click on the title of the course above, then scroll down to "enroll me". 

Click on "enroll me' to enter the course. 

If using an IPhone or IPad, download Moodle Mobile app. from the Apple Store for best results. 

If using a PC or Laptop, Firefox or Google Chrome browsers are recommended.

This training can be applied towards the Child Development/Guidance & Discipline training NV Registry requirement; however, because it is less than three hours in length, additional training in Child Development/Guidance & Discipline will need to be completed to fully satisfy the three-hour requirement.

For Technical support email: campushelp@extension.org

For more information:

Click on the title of the course above, then scroll down to "enroll me". Click on "enroll me' to enter the course. 

If using an IPhone or IPad, download Moodle Mobile app. from the Apple Store for best results. 

If using a PC or Laptop, Firefox or Google Chrome browsers are recommended.

Signs and Symptoms of Illness (SOI) including Blood Borne Pathogens: The Prevention and Control of Communicable Diseases in the Child Care Setting is for child care providers and early childhood educator.  

There are 8 sections in this module which must be completed successfully to receive a certificate.

NOTICE **It is the responsibility of the user to print or download and save the certificate of completion. The instructor is not able to access individual certificates to duplicate.

This training discusses ways to recognize, prevent, and manage infectious diseases in early education and child care settings. Special precautions are discussed when handling bloodborne pathogens. Participants will learn:

• Who are the most vulnerable for illness
• How the disease is spread
• Prevention
• Blood Borne transmission
• Common Illness in child care
• When is a child too sick to be at school

For technical support email campushelp@extension.org

For information contact: Cathryn Peshlakai, Program Officer Early Childhood Education, University of Nevada Cooperative Extension, 702-257-5561, peshlakaic@unce.unr.edu

Click on the title of the course above, then scroll down to "enroll me". Click on "enroll me' to enter the course. 

If using an IPhone or IPad, download Moodle Mobile app. from the Apple Store for best results. 

If using a PC or Laptop, Firefox or Google Chrome browsers are recommended.

Wellness-Obesity, Nutrition & Physical Activity is for Child Care Providers and Early Childhood Educators.

By taking this course, students will learn:

• The prevalence of obesity among children
• Detecting unhealthy weight
• What is too much added sugar, TV and fast food?
• The role of genetics
• Addressing childhood obesity

There are 7 sections in this module which must be successfully completed to receive the certificate. 

NOTICE **It is the responsibility of the user to print or download and save the certificate of completion. The instructor is not able to access individual certificates to duplicate.

For Technical support email: campushelp@extension.org

For more information:

Credits: 

Anne Lindsay, PhD, Associate Professor, Extension Specialist

Madeleine Sigman-Grant, Ph.D., R.D., Professor, Maternal and Child Health & Nutrition

Teresa Byingon, Ph.D.,  Professor, Early Childhood Education

Cathryn Peshlakai, M.A.Ed., Early Childhood Education

By taking this course, students will learn: 

• History of SIDS 
• Triple Risk Model 
• Creating a safer environment 
• Safe Sleep for Baby 
• Who is at Greater risk 
• Common Beliefs  
• Licensing and regulations 

This training has been approved by Nevada Registry and the State of Maryland, Office of Child Care. There are 7 sections in the module which must be completed successfully to receive a certificate.

NOTICE **It is the responsibility of the user to print or download and save the certificate of completion. The instructor is not able to access individual certificates to duplicate.

For information contact: Cathryn Peshlakai University of Nevada Cooperative Extension at peshlakaic@unce.unr.edu

Click on the title of the course above, then scroll down to "enroll me". Click on "enroll me' to enter the course. 

If using an IPhone or IPad, download Moodle Mobile app. from the Apple Store for best results. 

If using a PC or Laptop, Firefox or Google Chrome browsers are recommended.

There are 4 sections in this module which must be completed successfully to receive a certificate. 

NOTICE **It is the responsibility of the user to print or download and save the certificate of completion. The instructor is not able to access individual certificates to duplicate.

By taking this course, students will learn: 

• Definitions of Abuse 
• Indicators 
• Mandated reporting 
• How to respond to disclosure 
• Process of Reporting 
• Child Care program policies 

For technical support email campushelp@extension.org

This course is for child care providers. This 30-minute online class is a fun and interactive way to learn about the latest recommendations for healthy beverages for children and help child care providers meet the requirements of the California Healthy Beverages in Child Care Act (AB 2084). It includes videos, short quizzes, activities, and covers topics such as milk, types of fruit juice, drinking water, and reading a nutrition label. A professional development certificate will be provided upon completion. The course is free for child care providers located in California and available for child care providers outside of California for a $15 fee.

NOTICE: This course closed December 31, 2019. 

**Certificates from this course are dated year 2019.

**It is the responsibility of the user to print or download and 

save the certificate of completion.  

The new 2020 course is now available.

Click on the title of the course above, then scroll down to "enroll me". Click on "enroll me' to enter the course. 

If using an IPhone or IPad, download Moodle Mobile app. from the Apple Store for best results. 

If using a PC or Laptop, Firefox or Google Chrome browsers are recommended.

There are 4 sections in this module which must be completed successfully to receive a certificate. 

By taking this course, students will learn: 

• Definitions of Abuse 
• Indicators 
• Mandated reporting 
• How to respond to disclosure 
• Process of Reporting 
• Child Care program policies 

For technical support email campushelp@extension.org

NOTICE: This course closed December 31, 2019. 

**Certificates from this course are dated year 2019.

**It is the responsibility of the user to print or download and 

save the certificate of completion.  

The new 2020 course is now available.

 

Click on the title of the course above, then scroll down to "enroll me". Click on "enroll me' to enter the course. 

If using an IPhone or IPad, download Moodle Mobile app. from the Apple Store for best results. 

If using a PC or Laptop, Firefox or Google Chrome browsers are recommended.

Wellness-Obesity, Nutrition & Physical Activity is for Child Care Providers and Early Childhood Educators.

By taking this course, students will learn:

• The prevalence of obesity among children
• Detecting unhealthy weight
• What is too much added sugar, TV and fast food?
• The role of genetics
• Addressing childhood obesity

There are 7 sections in this module which must be successfully completed to receive the certificate. 

For Technical support email: campushelp@extension.org

For more information:

Credits: 

Anne Lindsay, M.S., ACSM-HFS, Assistant Professor, Exercise Physiology

Madeleine Sigman-Grant, Ph.D., R.D., Professor, Maternal and Child Health & Nutrition

Teresa Byingon, Ph.D., Assistant Professor, Early Childhood Education

Cathryn Peshlakai, M.A.Ed., Early Childhood Education

Food Safety Training for Food Service Workers is an online course for where participants will learn food safety when preparing and serving food to the public. The purpose of this training is to reduce the number of high-risk violations at food service establishment by increasing the food safety knowledge of food service workers.

PLEASE NOTE: This course has moved to the Michigan State University learning management system. To register go to: Food Safety Training for Food Service Workers Registration Instructions.

For more information contact: 

• Eileen Haraminac, Michigan State University Extension at haramin2@anr.msu.edu 
  
• Jeannie Nichols, Michigan State University Extension at nicho115@anr.msu.edu
  

Invited trainees who have registered and paid the course fee will learn food preservation & safety methods and recipes by taking this course. For more information contact Cindy Peterson, Coos County OSU Extension Service at cindy.peterson@oregonstate.edu

El Entrenamiento de Seguridad de Alimentos para Trabajadores del Servicio de Alimentos es un curso en línea en el que los participantes aprenderán Seguridad de Alimentos al preparar y servir comida al público. El propósito de éste entrenamiento es reducir el número de violaciones de alto riesgo en los establecimientos de servicio de alimentos al incrementar el conocimiento de los trabajadores del servicio de alimentos acerca de la seguridad de los alimentos.

Para ver los controles de navegación dentro del sitio del curso en otro idioma, haga clic en el menú desplegable en la parte superior de la página y seleccione un idioma preferido. Puede modificar el idioma preferido en cualquier momento. Al final del curso, usted puede imprimir el certificado en cualquier idioma al cambiar esta opción de idioma.

Para más información contacte: Eileen Haraminac, Extensión de la Universidad del Estado de Michigan en  haramin2@anr.msu.edu o a  Jeannie Nichols, Extensión de la Universidad del Estado de Michigan en nicho115@anr.msu.edu.

Para asistencia  técnica por favor contacte: campushelp@extension.org.

This class, developed by Ohio State University Extension Family and Consumer Sciences Educators/Program and Field Specialists, reviews many topics covered in the face-to-face Dining with Diabetes class. However, this class goes "beyond the kitchen" to help you make healthy choices when eating out and grocery shopping. 

You can share ideas and experiences with your classmates, chat with a health professional, and learn about new technology including websites and mobile apps.

For more information contact Dr. Dan Remley at remley.4@osu.edu

Summary of Course: Course participants will learn about diversity, aquatic biology, detection technology and management strategies of plant pathogens in irrigation water.

Course Audience: Growers, extension specialists and agents, horticulturists, irrigation specialists, conservation biologists, crop health professionals, policy makers, undergraduate and graduate students, plant pathologists, mycologists and microbiologists.

Course Coordinator: Chuan Hong (chhong2@vt.edu)

In this Preserve@Home course, participants will be introduced to food safety and food preservation science, gain an understanding of the principles and science behind foodborne illnesses and food preservation methods and be able to apply these principles to safely preserve food by methods of boiling water canning, pressure canning, pickling, freezing and drying. 

The next class will start in January. 

For more information, contact Laura Sant, University of Idaho Extension, at lsant@uidaho.edu

In the Preserve@Home-Oregon course, students will be introduced to food safety and food preservation science, gain an understanding of the principles and science behind foodborne illnesses and food preservation methods and be able to apply these principles to safely preserve food by methods of boiling water canning, pressure canning, pickling, freezing and drying. 

The next class will be in January 2020.

Finding the right ingredients for staying fit and healthy can be challenging, which foods to eat more of, which to eat less of? How much physical activity is required and what kind? Helping people find that recipe for success is the goal of a 7 week, on-line program sponsored by UNL Extension called ‘Recipe for Healthier Living with Food & Fitness.’ The program features  presentations, videos, and handouts delivered by Extension Educators stationed across Nebraska. 

For more information or to enroll contact Lisa Franzen-Castle, University of Nebraska-Lincoln Extension at lfranzen2@unl.edu

For more information or to enroll please contact: Dr. Annie Roe, University of Idaho, Eat Smart Idaho Director, at aroe@uidaho.edu