Extension Foundation Online Campus
Este curso es para proveedores en hogares de cuidado infantil familiar. Esta capacitación en línea incluye videos, cuestionarios cortos y actividades. Tiene dos partes:
- En la Parte 1: Qué Alimentar a los Niños Pequeños, aprenderá las últimas recomendaciones sobre QUÉ alimentar a los niños pequeños. Estos son los alimentos y las bebidas que se recomiendan. Revisaremos la leche y otras bebidas, granos y proteínas, vegetales y frutas, y azúcar y sodio.
- En la Parte 2: Cómo Alimentar a los Niños Pequeños, nos centraremos en CÓMO alimentar a los niños pequeños. Revisaremos cómo evitar la asfixia, la alimentación receptiva, la frecuencia de comidas y refrigerios, las elecciones de alimentos y el entorno de alimentación.
El completer este curso proporciona 1.0 hora de contacto.
- Teacher: Danielle Lee
Este curso es para proveedores en hogares de cuidado infantil familiar. Esta capacitación en línea incluye videos, cuestionarios cortos y actividades. Tiene dos partes:
En la primera parte, usted aprenderá sobre las recomendaciones más recientes sobre QUÉ alimentos ofrecer a los infantes. Estos son los alimentos y bebidas recomendados. Repasaremos, como la leche materna, la fórmula láctea y el agua, granos, proteínas, frutas y verduras, así como los alimentos que deben evitarse, como el azúcar y la sal.
En la segunda parte, nos enfocaremos en el CÓMO alimentar a los infantes. Repasaremos la lactancia, la introducción a los alimentos sólidos y las prácticas generales de alimentación saludable. Al terminar estas dos partes, recibirá un certificado por haberlas completado.
El completer este curso proporciona 1.0 hora de contacto.
Este curso es gratis para los residentes de California. Los residentes fuera del estado necesitan pagar $15 para acceder este curso. Si desea comprar este curso, por favor haga clic en el siguiente botón.
- Teacher: Danielle Lee
The audience for this course is Family Child Care Home Providers for non-California residents. This online training includes videos, short quizzes, and activities. It has two parts.
- In Part 1: What to Feed Toddlers,
you will learn the latest recommendations on WHAT to feed toddlers.
These are the foods and beverages that are recommended. We will review
milk & other beverages, grains and proteins, vegetables &
fruits, and sugar & sodium.
- In Part 2: How to Feed Toddlers, we will focus on HOW to feed toddlers. We will review responsive feeding, meal & snack frequency, food choices, the feeding environment, and how to prevent choking.
Completion of this course provides 1.0 contact hours.
For more information please contact dnilee@ucanr.edu.
The fee for non-California residents is $15. To purchase and enroll, click the following button:
- Teacher: Danielle Lee
The audience for this course is Family Child Care Home Providers residing outside the state of California. This online training includes videos, short quizzes, and activities. It has two parts:
- In Part 1: What to Feed Infants, you will learn the latest recommendations on WHAT to feed infants. These are the foods and beverages that are recommended. You will review beverages such as breast milk, formula, and water, grains and proteins,
fruits and vegetables, and foods to avoid such as sugar and salt.
- In Part 2: How to Feed Infants, you will learn the latest recommendations on HOW to feed infants. You will review breastfeeding, introducing solid foods, and overall healthy feeding practices.
Completion of this course provides 1.0 contact hours.
- Teacher: Danielle Lee
The Basics of Descriptive Sensory Analysis Course is a comprehensive six
module virtual training program that teaches the basics of objective
aroma and flavor evaluation. It provides the foundation to successfully
conduct objective aroma and flavor analysis on a wide range of products
and ingredients. It is also a prerequisite for advanced hop sensory
training. Hosted by Roy Desrochers, UVM Extension.
- Teacher: Catherine Davidson
- Teacher: CA 4-H eXtension Tech Support
- Teacher: Anne Iaccopucci
This training fulfills the need for the accredited food safety training required in LB 304, part of the Nebraska Pure Food Act. This course is specific to Nebraska’s laws and may not reflect those in other states or countries.
This training has been endorsed by: The Nebraska Department of Agriculture and The Douglas County (Nebraska, United States) Health Department.
Cost for this training is $25. Participants must register and pay for the course at this link, then utilize the confirmation code to access course materials.
- Teacher: Cindy Brison, MS, RDN
- Teacher: Melinda Nolan
- Teacher: Angie Rushman
- Teacher: Deborah Weitzenkamp
This class, developed by Ohio State University Extension Family and Consumer Sciences Educators/Program and Field Specialists, reviews many topics covered in the face-to-face Dining with Diabetes class. However, this class goes "beyond the kitchen" to help you make healthy choices when eating out and grocery shopping.
You can share ideas and experiences with your classmates, chat with a health professional, and learn about new technology including websites and mobile apps.
You have access to three modules that you can work through at your own pace. The first module addresses carbohydrates and diabetes. The second covers fats and sodium, and the third explains the role of vitamins, minerals and fiber.For more information contact Dr. Dan Remley at remley.4@osu.edu
- Teacher: Jami Dellifield
- Teacher: Marie Economos
- Teacher: Jonathan Gladden
- Teacher: Jenny Lobb
- Teacher: Amy Meehan
- Teacher: Dan Remley
- Teacher: Joyce Riley
- Teacher: Shannon Smith
- Teacher: Susan Zies
In this Preserve@Home course, participants will be introduced to food safety and food preservation science, gain an understanding of the principles and science behind foodborne illnesses and food preservation methods and be able to apply these principles to safely preserve food by methods of boiling water canning, pressure canning, pickling, freezing and drying.
The next class will start on June 9, 2022.
For more information, contact Laura Sant, University
of Idaho Extension, at lsant@uidaho.edu
- Teacher: Julie Buck
- Teacher: Surine Greenway
- Teacher: Vicki Hayman
- Teacher: Joey Peutz
- Teacher: Amy Robertson
- Teacher: Laura Sant
- Teacher: Denise Smith
- Teacher: Grace Wittman
- Teacher: Anne Zander
In the Preserve@Home-Oregon course, students will be introduced to food safety and food preservation science, gain an understanding of the principles and science behind foodborne illnesses and food preservation methods and be able to apply these principles to safely preserve food by methods of boiling water canning, pressure canning, pickling, freezing and drying.
The next class will be in January 2023.
- Teacher: Patty Case
- Teacher: Glenda Hyde
- Teacher: Nancy Kershaw
- Teacher: Laura Sant
- Teacher: Deb Warnock
For more information or to enroll please contact: Dr. Annie Roe, University of Idaho, Eat Smart Idaho Director, at aroe@uidaho.edu
- Teacher: Annie Roe
This course is for child care providers. This 30-minute online class is a fun and interactive way to learn about the latest recommendations for healthy beverages for children and help child care providers meet the requirements of the California Healthy Beverages in Child Care Act (AB 2084). It includes videos, short quizzes, activities, and covers topics such as milk, types of fruit juice, drinking water, and reading a nutrition label. A professional development certificate will be provided upon completion. The course is free for child care providers located in California and available for child care providers outside of California for a $15 fee.
- Teacher: Taylor Espicha
- Teacher: Danielle Lee
If you wish to purchase this course, please click the following button:
- Teacher: Taylor Espicha
- Teacher: Danielle Lee
The audience for this course is Family Child Care Home Providers. This online training includes videos, short quizzes, and activities. It has two parts:
- In Part 1: What to Feed Infants, you will learn the latest recommendations on WHAT to feed infants. These are the foods and beverages that are recommended. You will review beverages such as breast milk, formula, and water, grains and proteins, fruits and vegetables, and foods to avoid such as sugar and salt.
- In Part 2: How to Feed Infants, you will learn the latest recommendations on HOW to feed infants. You will review breastfeeding, introducing solid foods, and overall healthy feeding practices.
Completion of this course provides 1.0 contact hours.
For more information or to enroll please contact dnilee@ucanr.edu.
- Teacher: Danielle Lee
- Teacher: Ron Strochlic
The audience for this course is Family Child Care Home Providers. This online training includes videos, short quizzes, and activities. It has two parts.
- In Part 1: What to Feed Toddlers, you will learn the latest recommendations on WHAT to feed toddlers. These are the foods and beverages that are recommended. We will review milk & other beverages, grains and proteins, vegetables & fruits, and sugar & sodium.
- In Part 2: How to Feed Toddlers, we will focus on HOW to feed toddlers. We will review responsive feeding, meal & snack frequency, food choices, the feeding environment, and how to prevent choking.
Completion of this course provides 1.0 contact hours.
For more information or to enroll please contact dnilee@ucanr.edu.
- Teacher: Danielle Lee
- Teacher: Ron Strochlic
Este curso es para proveedores en hogares de cuidado infantil familiar. Esta capacitación en línea incluye videos, cuestionarios cortos y actividades. Tiene dos partes:
En la primera parte, usted aprenderá sobre las recomendaciones más recientes sobre QUÉ alimentos ofrecer a los infantes. Estos son los alimentos y bebidas recomendados. Repasaremos, como la leche materna, la fórmula láctea y el agua, granos, proteínas, frutas y verduras, así como los alimentos que deben evitarse, como el azúcar y la sal.
En la segunda parte, nos enfocaremos en el CÓMO alimentar a los infantes. Repasaremos la lactancia, la introducción a los alimentos sólidos y las prácticas generales de alimentación saludable. Al terminar estas dos partes, recibirá un certificado por haberlas completado.
El completer este curso proporciona 1.0 hora de contacto.
- Maestro: Danielle Lee
- Maestro: Ron Strochlic
Este curso es para proveedores en hogares de cuidado infantil familiar. Esta capacitación en línea incluye videos, cuestionarios cortos y actividades. Tiene dos partes:
- En la Parte 1: Qué Alimentar a los Niños Pequeños, aprenderá las últimas recomendaciones sobre QUÉ alimentar a los niños pequeños. Estos son los alimentos y las bebidas que se recomiendan. Revisaremos la leche y otras bebidas, granos y proteínas, vegetales y frutas, y azúcar y sodio.
- En la Parte 2: Cómo Alimentar a los Niños Pequeños, nos centraremos en CÓMO alimentar a los niños pequeños. Revisaremos cómo evitar la asfixia, la alimentación receptiva, la frecuencia de comidas y refrigerios, las elecciones de alimentos y el entorno de alimentación.
El completer este curso proporciona 1.0 hora de contacto.
- Teacher: Danielle Lee
- Teacher: Ron Strochlic
The audience for this course is:
By taking this course, students will learn:
For more information or to enroll please contact:
- Teacher: Heidi Barker
- Teacher: Rebecca Betts
- Teacher: Suzanne Cagle
- Teacher: Faye Cragin
- Teacher: Zeanny Egea
- Teacher: michele kroll
- Teacher: Kristen Landau
- Teacher: Melissa Lee
- Teacher: Alyssa Lemmermann
- Teacher: Sara Oberle
- Teacher: Jessie Paine
- Teacher: Kenesha Reynolds
- Teacher: Bettina Sietz
- Teacher: Caitlin Wollack
- Teacher: Michael Young