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This module will focus on the first three years of a child's life, when there is an enormous amount of growth and development. Our role in supporting children's progress is critical. What each of us does makes a difference. Topics include: Brain Development, Developmental Domains, the Role of the Teacher and Positive Interactions. 

There are 5 lessons in this module which must be successfully completed to receive a certificate. 

NOTICE **It is the responsibility of the user to print or download and save the certificate of completion. The instructor is not able to access individual certificates to duplicate.

Click on the title of the course above, then scroll down to "enroll me".

Click on "enroll me' to enter the course. 

If using an IPhone or IPad, download Moodle Mobile app. from the Apple Store for best results. If using a PC or Laptop, Firefox or Google Chrome browsers are recommended.

This training can be applied towards the Child Development/Guidance & Discipline training requirement; however, because it is less than three hours in length, additional training in Child Development/Guidance & Discipline will need to be completed to fully satisfy the three-hour requirement.

For Technical support email: campushelp@extension.org

For more information: Cathryn Peshlakai, M.Ed., Program Officer Early Childhood Education 

ADD ID NUMBER PRIOR TO ENROLLING IN COURSE

There are 7 sections in this module which must be successfully completed to receive the certificate. 

NOTICE **It is the responsibility of the user to print or download and save the certificate of completion. The instructor is not able to access individual certificates to duplicate.

If using an IPhone or Ipad, download Moodle Mobile app. from the Apple Store for best results. If using a PC or Laptop, Firefox or Google Chrome browsers are recommended. 

For Technical support email: campushelp@extension.org

For more information:

Credits:

Anne Lindsay, Ph.D, Associate Professor, Extension Specialist

Madeleine Sigman-Grant, Ph.D., R.D., Professor, Maternal and Child Health & Nutrition

Teresa Byington, Ph.D.,  Professor, Early Childhood Education

Cathryn Peshlakai, M.Ed., Early Childhood Education

A través de esta capacitación usted cumplira con los requisitos de la Ley FSMA (Acto de Modernización de la Inocuidad Alimentaria), lo cual es importante para aquellas empresas que exporten alimentos a los EE.UU. Esta Norma requiere que aquellas empresas registradas con la FDA cuenten entre sus colaboradores con una persona calificada en controles preventivos (PCQI, por sus siglas en inglés). Este es el único curso reconocido por la FDA para capacitar a una persona como PCQI. Al completar este curso, Ud. recibirá un certificado oficial de la IFPTI (International Food Protection Training Institute).

Para obtener más información, comuníquese con Omar A. Oyarzabal al omar.oyarzabal@uvm.edu o 802-651-0054 Ext 503

El costo de este curso es de $500 dólares o $450 dólares para 2 o más participantes que se inscriban en conjunto o que sean de la misma compañia.

This training fulfills the need for the accredited food safety training required in LB 304, part of the Nebraska Pure Food Act.  This course is specific to Nebraska’s laws and may not reflect those in other states or countries.

This training has been endorsed by: The Nebraska Department of Agriculture and The Douglas County (Nebraska, United States) Health Department.

Cost for this training is $25.  Participants must register and pay for the course at this link, then utilize the confirmation code to access course materials.  

The audience for this course is: Food manufacturers that need to complete Part 2 of the Blended Class on Preventive Control for Human Food. This online class will be delivered in four live video conferences of two hours each.

By taking this course, students will learn: The topics covered in this class include steps for conducting a hazard analysis; implementing and monitoring preventive controls for identified hazards; recordkeeping procedures; and identifying regulatory requirements. Participants will also review food safety activities and documentation that support the creation and implementation of a food safety plan that complies with the Hazard Analysis and Risk-Based Preventive Controls for Human Foods rule, which is part of the Food and Drug Administration's Food Safety Modernization Act. By completing this class, participants will meet the requirements as Preventive Control Qualified Individuals and will receive a certificate of completion by the Association of Food and Drug Officials. 

For more information on the class dates and times, or if requiring a disability-related accommodation to participate, please contact: Omar A. Oyarzabal, omar.oyarzabal@uvm.edu;  802-651-0054 ext 503.

In the Preserve@Home-Oregon course, students will be introduced to food safety and food preservation science, gain an understanding of the principles and science behind foodborne illnesses and food preservation methods and be able to apply these principles to safely preserve food by methods of boiling water canning, pressure canning, pickling, freezing and drying. 

The next class will be in January 14, 2020.

This course is for child care providers. This 30-minute online class is a fun and interactive way to learn about the latest recommendations for healthy beverages for children and help child care providers meet the requirements of the California Healthy Beverages in Child Care Act (AB 2084). It includes videos, short quizzes, activities, and covers topics such as milk, types of fruit juice, drinking water, and reading a nutrition label. A professional development certificate will be provided upon completion. The course is free for child care providers located in California and available for child care providers outside of California for a $15 fee.

The audience for this course is Family Child Care Home Providers. This online training includes videos, short quizzes, activities, and has two parts: 

• In Part 1: What to Feed Infants, you will learn the latest recommendations on WHAT to feed infants. These are the foods and beverages that are recommended. You will review beverages such as breast milk, formula, and water, grains and proteins, fruits and vegetables, and foods to avoid such as sugar and salt.
  
  
• In Part 2: How to Feed Infants, you will learn the latest recommendations on HOW to feed infants. You will review breastfeeding, introducing solid foods, and overall healthy feeding practices. 

Completion of this course provides 1.0 contact hours. 

For more information or to enroll please contact dnilee@ucanr.edu. 

La audiencia de este curso son los proveedores en  hogares de cuidado infantil familiar. Esta capacitación en línea incluye videos, cuestionarios cortos, actividades y tiene dos partes:

En la primera parte, usted aprenderá sobre las recomendaciones más recientes sobre QUÉ alimentos ofrecer a los infantes. Estos son los alimentos y bebidas recomendados. Repasaremos las bebidas (como leche materna, fórmula láctea y agua), granos, proteínas, frutas y verduras, así como los alimentos que deben evitarse, como el azúcar y la sal.

En la segunda parte, nos enfocaremos en el CÓMO alimentar a los infantes. Repasaremos la lactancia, la introducción a los alimentos sólidos y las prácticas generales de alimentación saludable. Al terminar estas dos partes, recibirá un certificado por haberlas completado.

El completer este curso proporciona 1.0 hora de contacto.