The Basics of Descriptive Sensory Analysis Course is a comprehensive six module virtual training program that teaches the basics of objective aroma and flavor evaluation. It provides the foundation to successfully conduct objective aroma and flavor analysis on a wide range of products and ingredients. It is also a prerequisite for advanced hop sensory training. Hosted by Roy Desrochers, UVM Extension.

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This module will focus on the preschool years ages three to five, when there is an enormous amount of growth and development. Our role in supporting children's progress is critical. What each of us does makes a difference. Topics include: Brain Development, Developmental Domains, the Role of the Teacher and Positive Interactions. 

There are 5 lessons in this module which must be successfully completed to receive a certificate. 

NOTICE **It is the responsibility of the user to print or download and save the certificate of completion. The instructor is not able to access individual certificates to duplicate.

Click on the title of the course above, then scroll down to "enroll me".  Click on "enroll me' to enter the course. 

If using an IPhone or IPad, download Moodle Mobile app. from the Apple Store for best results.  If using a PC or Laptop, Firefox or Google Chrome browsers are recommended.

 This training can be applied towards the Child Development/Guidance & Discipline training requirement; however, because it is less than three hours in length, additional training in Child Development/Guidance & Discipline will need to be completed to fully satisfy the three-hour requirement.

For Technical support email: campushelp@extension.org

For more information: Cathryn Peshlakai, M.Ed., Program Officer Early Childhood Education 

University of Nevada Reno Extension

Office: 702-257-5561 

Email: cpeshlakai@unr.edu



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This module will present the goals of positive guidance, misunderstandings about guidance, key practices, effective environments, common behavior challenges and offer positive guidance strategies for the classroom

There are 7 sections in this module which must be successfully completed to receive a certificate. 

NOTICE **It is the responsibility of the user to print or download and save the certificate of completion. The instructor is not able to access individual certificates to duplicate.

Click on the title of the course above, then scroll down to "enroll me". Click on "enroll me' to enter the course. 

If using an IPhone or IPad, download Moodle Mobile app. from the Apple Store for best results. If using a PC or Laptop, Firefox or Google Chrome browsers are recommended.

This training can be applied towards the Child Development/Guidance & Discipline training NV Registry requirement; however, because it is less than three hours in length, additional training in Child Development/Guidance & Discipline will need to be completed to fully satisfy the three-hour requirement.

For Technical support email: campushelp@extension.org

For more information:

Cathryn Peshlakai,  M.Ed., Program Officer Early Childhood Education 

University of Nevada Reno Extension

Office: 702-257-5561 

Email: cpeshlakai@unr.edu



 


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ADD ID NUMBER PRIOR TO ENROLLING IN THE COURSE


This module will focus on the first three years of a child's life, when there is an enormous amount of growth and development. Our role in supporting children's progress is critical. What each of us does makes a difference. Topics include: Brain Development, Developmental Domains, the Role of the Teacher and Positive Interactions. 

There are 5 lessons in this module which must be successfully completed to receive a certificate. 

NOTICE **It is the responsibility of the user to print or download and save the certificate of completion. The instructor is not able to access individual certificates to duplicate.

Click on the title of the course above, then scroll down to "enroll me".

Click on "enroll me' to enter the course. 

If using an IPhone or IPad, download Moodle Mobile app. from the Apple Store for best results. If using a PC or Laptop, Firefox or Google Chrome browsers are recommended.

This training can be applied towards the Child Development/Guidance & Discipline training requirement; however, because it is less than three hours in length, additional training in Child Development/Guidance & Discipline will need to be completed to fully satisfy the three-hour requirement.

For Technical support email: campushelp@extension.org

For more information: Cathryn Peshlakai, M.Ed., Program Officer Early Childhood Education 

University of Nevada Reno Extension

Office: 702-257-5561

Email: cpeshlakai@unr.edu


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Signs and Symptoms of Illness (SOI) including Blood Borne Pathogens: The Prevention and Control of Communicable Diseases in the Child Care Setting is for child care providers and early childhood educator.  

This training discusses ways to recognize, prevent, and manage infectious diseases in early education and child care settings. Special precautions are discussed when handling bloodborne pathogens. 

There are 8 Sections in this module which must be completed successfully to receive a certificate.

NOTICE **It is the responsibility of the user to print or download and save the certificate of completion. The instructor is not able to access individual certificates to duplicate.

Click on the title of the course above, then scroll down to "enroll me". Click on "enroll me' to enter the course. 

If using an IPhone or IPad, download Moodle Mobile app. from the Apple Store for best results. If using a PC or Laptop, Firefox or Google Chrome browsers are recommended.

For technical support email campushelp@extension.org

For information contact: Cathryn Peshlakai, M.Ed., Program Officer Early Childhood Education

University of Nevada Reno Extension

Office: 702-257-556

Email: cpeshlakai@unr.edu

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Wellness-Obesity, Nutrition & Physical Activity is for Early Childhood Educators. This training focuses on lifelong wellness related to childhood obesity in the early childhood environment.

There are 7 sections in this module which must be successfully completed to receive the certificate. 

NOTICE **It is the responsibility of the user to print or download and save the certificate of completion. The instructor is not able to access individual certificates to duplicate.

If using an IPhone or Ipad, download Moodle Mobile app. from the Apple Store for best results. If using a PC or Laptop, Firefox or Google Chrome browsers are recommended. 

For Technical support email: campushelp@extension.org

For more information:

Cathryn Peshlakai, M.Ed., Program Officer Early Childhood Education 

University of Nevada Reno Extension 

Office: 702-257-5561

Email: cpeshlakai@unr.edu


Credits:

Anne Lindsay, Ph.D, Associate Professor, Extension Specialist

Madeleine Sigman-Grant, Ph.D., R.D., Professor, Maternal and Child Health & Nutrition

Teresa Byington, Ph.D.,  Professor, Early Childhood Education

Cathryn Peshlakai, M.Ed., Early Childhood Education



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Reducing the Risks of Sudden Infant Death Syndrome (SIDS)training is for Child Care Providers and Early Childhood Educators. This training discusses ways to lower the risk of SIDS in child care settings, addresses common beliefs, safe sleep practices, handling parent’s concerns and why some babies are at a higher risk for SIDS. This training promotes “Back to Sleep” and “Tummy to Play”. 


This training has been approved by 
Nevada Registry and the State of Maryland, Office of Child Care. There are 7 sections in the module which must be completed successfully to receive a certificate.


NOTICE **It is the responsibility of the user to print or download and save the certificate of completion. The instructor is not able to access individual certificates to duplicate.

Click on the title of the course above, then scroll down to "enroll me". Click on "enroll me' to enter the course. 

If using an IPhone or IPad, download Moodle Mobile app. from the Apple Store for best results. If using a PC or Laptop, Firefox or Google Chrome browsers are recommended.

For technical support email campushelp@extension.org

For information contact: Cathryn Peshlakai, M.Ed., Program Officer Early Childhood Education

University of Nevada Reno Extension 

Office: 702-257-5561

Email: cpeshlakai@unr.edu

This course contains supplemental activities and videos to the University of California Cooking Academy Curriculum.  Participants should access this course and watch the video associated with the current lesson that they are completing. 

About the Cooking Academy:
Cooking Academy aims to inspire and create action in elementary school age “chefs” by allowing them to engage actively with food, practice basic culinary techniques, and complete and eat healthy recipes from start to finish with guided supervision. The program aims to empower “chefs” to cook and eat healthy foods at home, thereby inspiring their friends and family members to do the same. As a food and nutrition companion guide to the 4-H Cooking 101 curriculum series, Cooking Academy is primarily for upper elementary school students.

This training fulfills the need for the accredited food safety training required in LB 304, part of the Nebraska Pure Food Act.  This course is specific to Nebraska’s laws and may not reflect those in other states or countries.

This training has been endorsed by: The Nebraska Department of Agriculture and The Douglas County (Nebraska, United States) Health Department.

Cost for this training is $25.  Participants must register and pay for the course at this link, then utilize the confirmation code to access course materials.  


This class, developed by Ohio State University Extension Family and Consumer Sciences Educators/Program and Field Specialists, reviews many topics covered in the face-to-face Dining with Diabetes class. However, this class goes "beyond the kitchen" to help you make healthy choices when eating out and grocery shopping. 

You can share ideas and experiences with your classmates, chat with a health professional, and learn about new technology including websites and mobile apps.

You have access to three modules that you can work through at your own pace. The first module addresses carbohydrates and diabetes. The second covers fats and sodium, and the third explains the role of vitamins, minerals and fiber. 

For more information contact Dr. Dan Remley at remley.4@osu.edu

In this Preserve@Home course, participants will be introduced to food safety and food preservation science, gain an understanding of the principles and science behind foodborne illnesses and food preservation methods and be able to apply these principles to safely preserve food by methods of boiling water canning, pressure canning, pickling, freezing and drying. 

The next class will start on June 10, 2021. 

For more information, contact Laura Sant, University of Idaho Extension, at lsant@uidaho.edu

SNAP eligible adult residents of Idaho who take this course will learn about food resource management, healthy eating practices, food safety, financial and nutrition related resources, and physical activity. 


For more information or to enroll please contact: Dr. Annie Roe, University of Idaho, Eat Smart Idaho Director, at aroe@uidaho.edu

This course is for child care providers. This 30-minute online class is a fun and interactive way to learn about the latest recommendations for healthy beverages for children and help child care providers meet the requirements of the California Healthy Beverages in Child Care Act (AB 2084). It includes videos, short quizzes, activities, and covers topics such as milk, types of fruit juice, drinking water, and reading a nutrition label. A professional development certificate will be provided upon completion. The course is free for child care providers located in California and available for child care providers outside of California for a $15 fee.


This course is for child care providers. This 30-minute online class is a fun and interactive way to learn about the latest recommendations for healthy beverages for children and help child care providers meet the requirements of the California Healthy Beverages in Child Care Act (AB 2084). It includes videos, short quizzes, activities, and covers topics such as milk, types of fruit juice, drinking water, and reading a nutrition label. A professional development certificate will be provided upon completion. The course is free for child care providers located in California and available for child care providers outside of California for a $15 fee.

If you wish to purchase this course, please click the following button:



The audience for this course is Family Child Care Home Providers. This online training includes videos, short quizzes, activities, and has two parts: 

  • In Part 1: What to Feed Infants, you will learn the latest recommendations on WHAT to feed infants. These are the foods and beverages that are recommended. You will review beverages such as breast milk, formula, and water, grains and proteins, fruits and vegetables, and foods to avoid such as sugar and salt.

  • In Part 2: How to Feed Infants, you will learn the latest recommendations on HOW to feed infants. You will review breastfeeding, introducing solid foods, and overall healthy feeding practices. 

Completion of this course provides 1.0 contact hours. 

For more information or to enroll please contact dnilee@ucanr.edu. 

The audience for this course is Family Child Care Home Providers. This online training includes videos, short quizzes, activities, and has two parts.

  • IPart 1: What to Feed Toddlers, you will learn the latest recommendations on WHAT to feed toddlers. These are the foods and beverages that are recommended. We will review milk & other beverages, grains and proteins, vegetables & fruits, and sugar & sodium.
  • In Part 2: How to Feed Toddlers, we will focus on HOW to feed toddlers. We will review how to prevent choking, responsive feeding, meal & snack frequency, food choices, and the feeding environment.  

Completion of this course provides 1.0 contact hours. 

For more information or to enroll please contact dnilee@ucanr.edu. 

La audiencia de este curso son los proveedores en  hogares de cuidado infantil familiar. Esta capacitación en línea incluye videos, cuestionarios cortos, actividades y tiene dos partes:

En la primera parte, usted aprenderá sobre las recomendaciones más recientes sobre QUÉ alimentos ofrecer a los infantes. Estos son los alimentos y bebidas recomendados. Repasaremos las bebidas (como leche materna, fórmula láctea y agua), granos, proteínas, frutas y verduras, así como los alimentos que deben evitarse, como el azúcar y la sal.

En la segunda parte, nos enfocaremos en el CÓMO alimentar a los infantes. Repasaremos la lactancia, la introducción a los alimentos sólidos y las prácticas generales de alimentación saludable. Al terminar estas dos partes, recibirá un certificado por haberlas completado.

El completer este curso proporciona 1.0 hora de contacto.

Para obtener más información o para inscribirse, comuníquese con rstrochlic@ucanr.edu.

La audiencia de este curso son los Proveedores en Hogares de Cuidado Familiar. Esta capacitación en línea incluye videos, cuestionarios cortos, actividades y tiene dos partes.

  • En la Parte 1: Qué Alimentar a los Niños Pequeños, aprenderá las últimas recomendaciones sobre QUÉ alimentar a los niños pequeños. Estos son los alimentos y las bebidas que se recomiendan. Revisaremos la leche y otras bebidas, granos y proteínas, vegetales y frutas, y azúcar y sodio.
  • En la Parte 2: Cómo Alimentar a los Niños Pequeños, nos centraremos en CÓMO alimentar a los niños pequeños. Revisaremos cómo evitar la asfixia, la alimentación receptiva, la frecuencia de comidas y refrigerios, las elecciones de alimentos y el entorno de alimentación.  

El completer este curso proporciona 1.0 hora de contacto.

Para obtener más información o para inscribirse, comuníquese con rstrochlic@ucanr.edu.

The audience for this course is:

By taking this course, students will learn:

For more information or to enroll please contact: