搜索结果 | Campus

搜索结果: 247

Vermont RAPs and Nutrient Planning for Small Farm Operations

The contents of this course are widely applicable to farms of all sizes and types. However, this course is designed to meet the requirements for Small Farm Operations (SFOs) and there may be additional requirements for larger farms.

As a result of taking this course, participants will learn about Vermont’s Required Agricultural Practices (RAPs), how to take a soil sample and interpret results, how to take a manure sample and interpret results, field by field nutrient management planning, record-keeping requirements, and how to calibrate manure spreaders. This course includes videos, resources, references, and worksheets.

For more information or to enroll contact: Lindsey Ruhl, University of Vermont Extension, lindsey.ruhl@uvm.edu.

This course has been made possible with generous funding from the Vermont Agency of Agricultural Food and Markets Clean Water Initiative Grant, "Innovative Training Tools to Help Small Farm Operations Comply with Required Agricultural Practices," grant #02200-ARM-CWF-2017-UVM.

Teacher: Lindsey Ruhl

类别: Agriculture & Animals

Washington 4-H Volunteer Orientation Modules

Washington State 4-H Volunteer Orientation is an online course designed to orient new 4-H volunteers. Participants will learn:

Volunteer Roles & Relationships
Positive Youth Development
Youth/Adult Partnerships
Safe & Inclusive Environments
Learn by Doing

For more information contact Jana S. Ferris, Washington State University, ferrisj@wsu.edu

Teacher: Jana Ferris

类别: 4-H: Washington

Washington State 4-H Financial Management

The audience for this course is:

Washington State 4-H Club Leaders

Washington State 4-H Club Treasurers

Teacher: Jana Ferris

类别: 4-H: Washington

Washington State 4-H Food Preservation Training

Teacher: Jana Ferris

类别: Health & Nutrition

Water Quality and Microbiology Training Program

The audience for this course is: Crop producers, handlers, and anyone interested in food safety

By taking this course, students will learn:

Basic microbiology concepts, where pathogens come from and be able to explain where pathogens can be found and how they can contaminate fresh produce.

For more information or to enroll please contact:

Teacher: Paul Goeringer

类别: Safety & Health

We Protect Staff, Volunteers, and Youth - Nebraska Chaperone Training

This self-directed course is designed for Nebraska 4-H leaders, staff, volunteers, and any chaperone of a 4-H event to better understand their responsibility for creating a protective environment for youth. The course includes lessons, planning guides, example scenarios, and reporting procedures, and the curriculum addresses potential risks that could cause personal harm or harm to a 4-H member. Contact: Jill A. Goedeken (jgoedeken2@unl.edu) University of Nebraska-Lincoln