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Vermont Pesticide Safety Education: Category 7C Manual Review (no credit)

This approximately 1.75 hour course is presented in seven modules that provide a review of Category 7f Subcategory Food Processing manual content required to take the Vermont 7C Food Processing pesticide applicator certification category exam. The modules may be viewed at your own pace and full completion is not required. Once enrolled, you will have FOURTEEN (14) DAYS to complete the review.

  • This course is for anyone wishing a Vermont* 7C Food Processing pesticide applicator license: pest control operators and employees in bakeries, dairy product processing, canning and frozen food packing, confection manufacturing, meat product processing plants, restaurant kitchens, cafeteria kitchens, food hubs, etc.
  • This course is not intended as a substitute for study of the manual and inserts (see list below).
  • This course does not provide recertification credit. Please see related Vermont Pesticide Safety Education course offerings for recertification credits.

For more information please contact Sarah Kingsley-Richards at sarah.kingsley@uvm.edu.

Presented by University of Vermont Extension Pesticide Safety Education Program and the Vermont Agency of Agriculture, Food & Markets. [Published 2024]

*NOTE: Anyone using the Category 7f Subcategory Food Processing manual for other state pesticide applicator certification may also use this review.  Please check with your state certifying agency for local laws, regulations, and additional required study materials.

The fee for this course is $40. To purchase and enroll in the course, click the following button:

Self enrollment (Student)
Self enrollment (Student)
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