Ohio EFNEP 5: Make Half Your Grains Whole
Enrollment options
Each EFNEP module includes tips to help you:
* Eat healthy foods on a limited budget;
* Plan meals and snacks and shop for food;
* Keep foods safe to eat;
* Include more physical activity in your everyday life; and,
* Explore money saving tips to stretch your food dollars.
In this module, you will learn why whole grains are important and how to tell if a grain is a whole grain, view the preparation of a delicious recipe, participate in physical activity, and explore ways to stretch food dollars!
EFNEP is a community nutrition education program funded by the United States Department of Agriculture’s National Institute of Food and Agriculture.
- Program Specialist: Jonathan Gladden
- Program Specialist: Yvette Graham
- Program Specialist: Amy Habig
- Program Specialist: Candace Knight