Regulaciones para la Venta de Alimentos Caseros

En este curso aprenderás sobre las regulaciones de Idaho para la venta de alimentos caseros en Idaho, o "cottage foods" por su nombre en inglés. Al final de este curso, podrás:

  • Reconocer qué tipos de alimentos se consideran alimentos caseros (o cottage foods) y
  • Conocer las regulaciones que debes seguir para vender alimentos caseros en Idaho.

Idaho Regulations for Selling Prepared Foods

In this course, you will learn about the Idaho regulations for selling prepared foods. By the end of this course, you will be able to:

  • Identify the regulatory authority for Prepared Foods in Idaho.

  • Recognize what types of food establishments are subject to the Idaho Food code.

  • Apply for an Idaho Food permit.


Growing Successful Work Teams for Women Farmers and Managers

The audience for this course is farmers and ranchers and farm and ranch managers.

By taking this course, students will:

  • Complete a self-assessment of their management style, including preferences, strengths and stressors; 
  • Identify strategies for improving communication with employees, customers and family members; and
  • Identify action steps for building more effective and successful crews on their farms in the coming growing season.

For more information or to enroll please contact:

       Mary Peabody (mary.peabody@uvm.edu) or Beth Holtzman (Beth.holtzman@uvm.edu)

The fee for this course is $40.  To purchase and enroll in the course, click the following button:


Idaho Regulations for Selling Cottage Foods

In this course, you will learn about the Idaho regulations for selling cottage foods. By the end of this course, you will be able to:

  • Recognize what types of food are consider cottage foods, and

  • Understand the rules to sell cottage foods


Getting the Best from Yourself and Your Employees

The audience for this course is: Farmers and ranchers

By taking this course, students will learn:

       a. Complete a self-assessment of their management style, including preferences, strengths and stressors;

       b. Identify strategies for improving communication with employees, customers and family members;

       c. Identify action steps for building more effective and successful crews on their farms in the coming growing season

For more information or to enroll please contact:

       Mary Peabody (mary.peabody@uvm.edu) or Seth Wilner, UNH Extension (seth.wilner@unh.edu)

The course is full; no further registrations are being accepted.

Rural Leadership North Dakota

Rural Leadership North Dakota is a blended course designed for active participants to the Rural Leadership North Dakota program. Participants with build their skills in discovering leaders within, communicating effectively, recognizing gifts and differences, thinking critically and creatively, understanding the resource spectrum, shaping rural policy, understanding international issues, understanding national politics, and affecting change-the power of individuals working together. For more information contact Maria Reinhiller at maria.reinhiller@ndsu.edu.