Extension Foundation Online Campus
En este curso aprenderás sobre las regulaciones de Idaho para la venta de alimentos caseros en Idaho, o "cottage foods" por su nombre en inglés. Al final de este curso, podrás:
- Reconocer qué tipos de alimentos se consideran alimentos caseros (o cottage foods) y
- Conocer las regulaciones que debes seguir para vender alimentos caseros en Idaho.
- Teacher: Paul Lewin
In this course, you will learn about the Idaho regulations for selling prepared foods. By the end of this course, you will be able to:
Identify the regulatory authority for Prepared Foods in Idaho.
Recognize what types of food establishments are subject to the Idaho Food code.
Apply for an Idaho Food permit.
- Teacher: Paul Lewin
In this course, you will learn about the Idaho regulations for selling cottage foods. By the end of this course, you will be able to:
Recognize what types of food are consider cottage foods, and
Understand the rules to sell cottage foods
- Teacher: Paul Lewin
Rural Leadership North Dakota is a blended course designed for active participants to the Rural Leadership North Dakota program. Participants with build their skills in discovering leaders within, communicating effectively, recognizing gifts and differences, thinking critically and creatively, understanding the resource spectrum, shaping rural policy, understanding international issues, understanding national politics, and affecting change-the power of individuals working together. For more information contact Maria Reinhiller at maria.reinhiller@ndsu.edu.
- Teacher: Bob Bertsch
- Teacher: Maria Reinhiller
- Teacher: Katherine Tyler