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An Introduction to Organic Dairy Production is a self-directed course designed for Extension educators and other agriculture service providers, as well as farmers and students who want to better understand certified organic dairy farming. It is made of ten modules on key organic dairy topics. Each module combines required readings, narrated lessons, optional homework exercises and recommended resources, and end-of-module quizzes.For more information, contact Amanda Gervais at firstname.lastname@example.org.
On the Ground: A Closer Look at Organic Dairy Pastures, Forages, and Soils online course is for Extension educators, service providers, farmers, and others interested in organic dairy production. This course is a follow-up to the Introduction to Organic Dairy Production online course offered by the eOrganic Dairy Team. It covers certified organic forages, pastures, and soils for organic dairy production systems in greater depth.For more Information, contact Amanda Gervais, University of Vermont Extension, email@example.com.