On the Ground: A Closer Look at Organic Dairy Pastures, Forages, and Soils online course is for Extension educators, service providers, farmers, and others interested in organic dairy production.  This course is a follow-up to the Introduction to Organic Dairy Production online course offered by the eOrganic Dairy Team. It covers certified organic forages, pastures, and soils for organic dairy production systems in greater depth.

For more Information, contact Amanda Gervais, University of Vermont Extension, amanda.gervais@uvm.edu.