From Scraps to Soil: Vermont Composting Short Course

This course offers an in-depth study of backyard and community-level composting. It covers the many ways to turn food scraps and yard trimmings into nutrient-rich compost. It is offered by the University of Vermont Extension Community Horticulture Program with funding support from the Vermont Agency of Natural Resources.

The fee -- includes all materials -- is $50 for Vermonters and $150 for participants who live outside Vermont. Register by midnight, Sept 4, 2025; we are unable to accept students for the 2024 course after this date. Learn more about the course at: https://go.uvm.edu/vtcompostingcourse. Questions? Contact Deb Heleba.

Vermonters

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Participants Who Live Outside VT

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