Enrollment options

Fit and Healthy Kids: What You Need to Know about Food Allergies

This course is part of the Fit and Healthy Kids series. The Fit and Healthy Kids Series on-demand classes consist of 2-hour of online course work at your own pace. A team of University of Nebraska Extension Professionals offers the Fit and Healthy Kids series on-demand programming to help increase the use of best practices in caring for and educating young children across the state.

Brief Description of Training:  Researchers estimate that up to 15 million Americans have food allergies, including 5.9 million children under age 18. Caring for a child with a food allergy can be challenging.

 As a result of this training participants will:

1.     Watch for the signs and symptoms of allergic reactions in children.
2.     Use specific strategies to reduce the possibility of allergic reactions.
3.     Seek out additional information from a child’s family to reduce allergic reactions.

Child Development Subject Area:  Planning a safe, healthy learning environment
Nebraska Core Competencies:  Health, Safety and Nutrition

Self enrollment (Student)
Self enrollment (Student)
Guests cannot access this course. Please log in.