This is a restricted course and available only for enrolled Child Development Associate Students. 

This is a restricted course and available only for enrolled Child Development Associate Students. 

This is a restricted course and available only for enrolled Child Development Associate Students. 

This course is restricted and only available to participants registered in University of Nevada Reno, Extension CDA Program. 

This course is restricted and only available to participants registered in University of Nevada Reno, Extension CDA Program. 

This course is restricted and only available to participants registered in University of Nevada Reno, Extension CDA Program. 

This course is restricted and only available to participants registered in University of Nevada Reno, Extension CDA Program. 

This is a restricted course and available only for enrolled CDA Students. 

This is a restricted course and available only for enrolled CDA Students. 

This is a restricted course and available only for enrolled Child Care Excellence Academy Students. 

This is a restricted course and available only for enrolled CDA Students. 

Certified Biomass Procurement Specialist – Short Rotation Woody Crops is an online course for anyone interested in growing trees in a plantation.  In this course participants will learn about pine, popular and cottonwood trees and how each preforms in different environments.

For more information contact Mark Hall, Alabama Cooperative Extension System, hallmah@auburn.edu

For technical assistance please contact campushelp@extension.org

The purpose of the CFCWR Intern Training program is to provide participants with an interdisciplinary perspective of food equity in the United States and increase their understanding and competency about this issue. This program was developed and is administered by the USDA-funded Center for Food Conservation and Waste Reduction. 

Curriculum Outline: 
The training program is a weekly online synchronous class (~1 1/2 to 2 hours) for 9 weeks plus a post-training research project. The 9-weeks include an orientation in week 1 and recap in week 9 with the following topics weeks 2 to 7:
1. Sustainable U.S. Food System
2. Food security and social determinants of health
3. Nutrition, Disease, and Health Disparities
4. Food Equity
5. Food Waste and Conservation
6. Community organizations involved in food equity
7. Policies related to food equity
Additionally, participants will engage in a post-training research project related to household food waste or other food equity topic to earn their certificate.  

Expectations: 
Participants will be expected to complete weekly pre-readings, participate in Q&A during the Zoom meeting based on the weekly topics, complete a weekly reflection based on the week's topic, complete pre- and post-program and weekly session surveys, 

Prerequisites: 
Participants must apply to the program and be selected by the program's administrator to participate. to apply, please contact Karen Byrd, at ksbyrd@purdue.edu .