Course Overview: 

Robert Masson, UArizona, Yuma County Cooperative Extension Asst. Agricultural Agent. Robert will discuss U.S. vegetable production of the 20^th and 21^st century as well as modern farming considerations. He will also look at Yuma production methods such as Tillage, Seeding and Transplanting, Fertilizers and crop Nutrition, and Irrigation methods. This course is designed for all agriculture professionals. This course will be accredited by the Certified Crop Adviser Program for 1 CEU credit.

Course Name: Vegetable crop production methods for Yuma

Presented by: Robert Masson, UArizona, Yuma County Cooperative Extension, Asst. Agricultural Agent  

Course Number:  CCA #SS 56943

CEU Credits: This course is accredited by the Certified Crop Adviser program, (1.0 CEU S&WM).

Course will be automatically removed from circulation December 31st, 2024