Summary: Seed lots are not always used entirely each planting season. Seed that was purchased or grown this year may require storage to be carried over to subsequent planting seasons. When seed is carried over, it is expected to be of the same quality as seed that was recently produced.  As a result, understanding the best possible methods for carrying over seed to maintain high germination and viability is crucial. 

This course is sixth in a series which will walk you through foundational concepts of seed conditioning. 

Upskill Credentials: If you finish the entire course including passing the quiz with a score of 80% or better (which you can take up to 3 times) and filling out the short 5 mins feedback survey, then you will earn a badge certificate of completion.  This course has been approved for 2 Crop Management CEUs through the national Certified Crop Adviser program.

Acknowledgements: This online micro-credential upskilling course is offered through the CSU Ag Upskilling program.  This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2024-68018-42796, administered by Colorado State University.  USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

The enrollment fee for this course is $50.

You may also choose to purchase all 7 of the CSU Upskilling Seed Conditioning Courses for a discounted price of $300. To do so, click the link below.