AH002-Organic Versus Conventional Food Production

Course Name: AH002-Organic Versus Conventional Food Production

This class will cover definitions of different types of production: • Conventional • Sustainable • Pesticide free • Local • Organic • USDA certified organic Requirements for USDA organic production will be discussed. Questions? Contact Dr. Ursula Schuch at uschuch@arizona.edu

The course contains video so it requires a computer that can play audio and video.

Contact and technical support: Robert Masson, masson@arizona.edu.