AH002-Organic Versus Conventional Food Production
Course Name: AH002-Organic Versus Conventional Food Production
This class will cover definitions of different types of production: • Conventional • Sustainable • Pesticide free • Local • Organic • USDA certified organic Requirements for USDA organic production will be discussed. Questions? Contact Dr. Ursula Schuch at uschuch@arizona.eduThe course contains video so it requires a computer that can play audio and video.
Contact and technical support: Robert Masson, masson@arizona.edu.
- Teacher: Don Dinwiddie
- Teacher: Robert Masson
- Teacher: Sofia Montes