This course is designed to educate compost makers and handlers on the special food safety considerations required by the leafy greens growers of the desert southwest. Interactive questions are placed within the video and a certificate of completion will be automatically emailed to the student once the course is completed.

Technical support: Robert Masson, masson@arizona.edu

----

Este curso esta designado para educar fabricantes de compostaje y manipuladores enla area de food safety consideraciones que requiere los cultivadores de leafy greens del desierto southwest. Preguntas interactivas estan puestos dentro del video y un certificado de completacion automaticamenet va estar enviado al correo del estudiante cuando terminen el curso.