Thursday evening class sessions | Live via Zoom

January 14, 21, 28 and February 4

5:30 - 7:30 pm PST / 6:30 - 8:30 pm MST

From baby chicks to laying hens and drumsticks – are you looking to explore and expand your skills in small-scale poultry production? This course guides beginning producers through the process of raising poultry for profit. We will cover goals and record keeping, to bird nutrition and housing, egg handling, and meat processing. Join Extension Educators and poultry farming professionals for this comprehensive experience that’s something to crow about!