The audience for this course is: farmers and agricultural service providers

By taking this course, students will learn how to mitigate legal risks on their farm by understanding the how to optimize insurance choices, be aware of employment law requirements, utilize business structures to protect farm and personal assets, understand different types financing and associated responsibilities to be legally compliant, and learn about ways to reduce legal risks associated with value-added products and agritourism events. This course has been designed for Maine, New Hampshire, Vermont, Maryland, and Delaware, but can be viewed by others. 

For more information or to enroll please contact:

• Pam Bruss or 
• Sherrie Fontaine