Beef Quality Assurance is a self directed online course. Upon completion of the course materials and the final exam a certificate of completion will be provided to the student..

For more information or to enroll contact Dr. Dan Hale, Extension Meat Specialist with Texas A&M AgriLife Extension, at 979.845.2053 or email dhale@tamu.edu

For technical assistance with the course contact campushelp@extension.org

Beef Quality Assurance is a self directed online course. Upon completion of the course materials and the final exam a certificate of completion will be provided to the student.

For more information or to enroll, contact Dr. Dan Hale, Extension Meat Specialist with Texas A&M AgriLife Extension, at 979.845.2053 or email dhale@tamu.edu


Beef Cattle Value is a self directed online course for individuals wanting to learn more about the factors that affect Beef Cattle Value throughout the entire production chain. You will learn how to quality grade, yield grade, parts of a carcass, as well as how to predict the value of cattle before you purchase them. This course is designed to help you maximize your beef cattle value in your operation. 

Upon completion of the course materials and the final exam a certificate of completion will be provided to the student. For more information contact Dr. Dan Hale, Extension Meat Specialist with Texas A&M AgriLife Extension, at 979.845.2053 or email dhale@tamu.edu

For technical assistance please contact campushelp@extension.org

Cattle Nutrition Feeds & Feeding is a self directed online course for individuals wanting to learn more about the many different aspects of beef cattle nutrition. Upon completion of the course materials and the final exam a certificate of completion will be provided to the student.

For more information or to enroll,  contact Dr. Dan Hale, Extension Meat Specialist with Texas A&M AgriLife Extension, at 979.845.2053 or email dhale@tamu.edu

For technical assistance with the course contact campushelp@extension.org

Creating Value through Low Stress Handling is a self directed online course for individuals wanting to learn more about how to handle cattle in an effective and low stress manner. We believe that proper handling of cattle will potentially help you make more money. You will learn effective methods such as developing a point of balance, controlling the speed of the herd, switching eyes, low stress management on horseback, and many other fascinating techniques that you can implement in your everyday practice.  Upon completion of the course materials and the final exam a certificate of completion will be provided to the student.

For more information contact Dr. Dan Hale, Extension Meat Specialist with Texas A&M AgriLife Extension, at 979.845.2053 or email dhale@tamu.edu

For technical assistance please contact campushelp@extension.org

Basic Beef Cattle Production is a self directed online course.  Upon completion of the course materials and the final exam a certificate of completion will be provided to the student.

For more information or to enroll contact Dr. Dan Hale, Extension Meat Specialist with Texas A&M AgriLife Extension, at 979.845.2053 or email dhale@tamu.edu

For technical assistance with the course contact campushelp@extension.org

Market Cow Management is a self directed online course for individuals wanting to learn more about managing and marketing your market cows and bulls effectively to ultimately enhance the profitability of your operation. You will learn to manage your herds to minimize quality shortcomings and defects, monitor the health and condition of market cows and bulls, and market cows and bulls in a timely manner. Upon completion of the course materials and the final exam a certificate of completion will be provided to the student. For more information contact Dr. Dan Hale, Extension Meat Specialist with Texas A&M AgriLife Extension, at 979.845.2053 or email dhale@tamu.edu

For technical assistance please contact campushelp@extension.org

Master Cattle Transporter is a self directed online course where participants will learn how to transport cattle in a manner that is low stress. It addresses every aspect of the transportation industry. This includes cattle behavior, handling tips, truck issues, loading issues, hauling cattle, driver responsibilities, unloading and post transportation, biosecurity, and emergencies. By taking this course you will learn how to minimize risk and lower the amount of stress in order to not lose profit when transporting. 

Upon completion of the course and the exam a certificate of completion will be provided. For more information contact Dr. Dan Hale, Extension Meat Specialist with Texas A&M AgriLife Extension, at 979-845-2053 or email dhale@tamu.edu

For technical assistance please contact campushelp@extension.org

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For more information contact Dr. Dan Hale, Extension Meat Specialist with Texas A&M AgriLife Extension, at 979.845.2053 or email dhale@tamu.edu

For technical assistance please contact campushelp@extension.org

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