An Introduction to Organic Dairy Production is a self-directed course designed for Extension educators and other agriculture service providers, as well as farmers and students who want to better understand certified organic dairy farming. It is made of ten modules on key organic dairy topics. Each module combines required readings, narrated lessons, optional homework exercises and recommended resources, and end-of-module quizzes.

For more information, contact Amanda Gervais at amanda.gervais@uvm.edu.