In the Preserve @ Home course, students will be introduced to food safety and food preservation science, gain an understanding of the principles and science behind foodborne illnesses and food preservation methods and be able to apply these principles to safely preserve food by methods of boiling water canning, pressure canning, pickling, freezing and drying. 

Next Session begins June 13, 2013; registration due June 7, 2013

Take this course and find out:

• What mold is
• Under what conditions and circumstances it needs to grow
• What health risks are involved
• How to remove mold
• How to prevent mold growth in your home

Content specialist:

Finding the right ingredients for staying fit and healthy can be challenging, which foods to eat more of, which to eat less of? How much physical activity is required and what kind? Helping people find that recipe for success is the goal of a 7 week, on-line program sponsored by UNL Extension called ‘Recipe for Healthier Living with Food & Fitness.’ The program features PowerPoint presentations, videos, and handouts delivered by Extension Educators stationed across Nebraska. 

Teacher/Contact name and institution: Lisa Franzen-Castle, University of Nebraska-Lincoln Extension

Creating Balance with Food & Fitness program is a series of instructor-led courses. Participants will develop goals to improve or maintain good health by learning about balancing calories to manage weight, knowing your health numbers, foods and food components to reduce, foods and nutrients to increase, and physical activity to good health.

Teacher/contacts:
Lisa Franzen: lfranzen2@unl.edu
Pat Jones: pjones4@unl.edu
Cami Wells: cwells2@unl.edu

Alternatives to Anger is a blended course for adults with anger and stress. This course is an educational series who want to better manage their anger and stress at home and in the workplace. For more information or enrollment instructions please contact Suzanne Pish, Michigan State University Extension at pishs@anr.msu.edu

Children Are What They Eat is a Self-Directed course for Early Childhood Professionals and community members who will increase knowledge of health, physical activity, movement and nutrition in regards to obesity prevention in a childcare setting.

Growth, Obesity, and Energy Balance is a Self-Directed course for Early Childhood Professionals and community members who will increase knowledge of health, physical activity, movement and nutrition in regards to obesity prevention in a childcare setting.

This site is only for SNAP-Ed Program Coordinators and Administrators.  Members of the Community Nutrition Education - SNAP-Ed PCoP will discuss topics related to specific programs, budget materials, and evaluation resources to support low-income individuals and families.

For more information contact Sandy Jensen with SNAP-Ed Land Grant University System at sandra.jensen@sdstate.edu

In the Preserve @ Home course, students will be introduced to food safety and food preservation science, gain an understanding of the principles and science behind foodborne illnesses and food preservation methods and be able to apply these principles to safely preserve food by methods of boiling water canning, pressure canning, pickling, freezing and drying. 

Next Session begins June 13, 2013; registration due June 7, 2013